Description
Cook Pasta according to package.
In large skillet, heat olive oil on medium flame, add in zucchini slices and sauté for four minutes. Add one jar Nanina’s Tomato Basil to sauté and place on low heat for an dditional three minutes. Add pasta to sauce, add Romano cheese, and gently toss.
Bon appetite!.
Recipe
Nanina’s Tomato & Basil Sauces
Chef Sergio’s Fusilli Basilica con Zucchini
Yield: 4 people
Ingredients:
| Nanina’s Tomato & Basil Sauce |
1 Jar |
| Fusilli Pasta |
1 lb |
| Tablespoon Olive Oil |
1 |
| small Zucchini (sliced ¼” half moons) |
2 |
| Romano Cheese |
|
Directions:
Cook Pasta according to package.
In large skillet, heat olive oil on medium flame, add in zucchini slices and sauté for four minutes. Add one jar Nanina’s Tomato Basil to sauté and place on low heat for an dditional three minutes. Add pasta to sauce, add Romano cheese, and gently toss.
Bon appetite!.
