$6.99
In Stock
Preheat thin layer of vegetable oil in large sauté pan on medium flame. Place breasts in pan and sauté till lightly browned. Once browned, add onions. Once onions are lightly browned add peas and butter. After 1 minute add Nanina’s Vodka Sauce, cover and simmer till sauce is hot. Cook Rigatoni Pasta al dente and drain. Once pasta is done, pour sauté pan contents over pasta and enjoy!Lightly Flour Breasts
| Nanina’s Vodka Sauce | 1 jar |
| Chicken Breast (no bone) | 1 lb |
| Sweet Butter | 2oz |
| Spanish onions (diced) | 1/2 medium |
| Peas frozen | 1/2 cup |
Lightly Flour Breasts
Preheat thin layer of vegetable oil in large sauté pan on medium flame. Place breasts in pan and sauté till lightly browned. Once browned, add onions. Once onions are lightly browned add peas and butter. After 1 minute add Nanina’s Vodka Sauce, cover and simmer till sauce is hot.
Cook Rigatoni Pasta al dente and drain. Once pasta is done, pour sauté pan contents over pasta and enjoy!
